Sunday, July 20, 2008

Salade Niçoise

In my humble opinion, this is one of those perfect summer meals. I love when a salad becomes a dinner with little effort. I was talking to my dear Mumsie while I put this together I wish she was here to eat it with me. It feels like cheating to throw together hard boiled eggs, blanched green beans, fresh tomatoes, cucumber slices, capers, anchovies fillets and tuna. I'm not sure purest would let me call this Niçoise because of the absence of those fine little Niçoise olives. Oh well, I bet even in Nice they would enjoy this combination of fresh ingredients drizzled with a garlicky balsamic vinaigrette.

1 comment:

Chris said...

That looks delicious!