Beet Green Ravioli

beet green ravioli Originally uploaded by yellaumbrella

This dish really didn’t work the way I planned. I sautéed up the beet greens with onion. I added some feta and filled wonton wrappers with the filling. I boiled them a little past al dente and toped them with tomato and basil. Colleen said she liked both parts just not together. I wondered if it would have worked better if I pan fried them like pot stickers. The bitterness of the beet green was a bit much too. Maybe a less flavorful cheese like cream cheese would have been better. Something sweet to counter act the bitterness, like honey might be nice.