sweet sour tofu

sweet sour tofu
Originally uploaded by yellaumbrella

I really wanted some Chinese food but my refrigerator was full and I really didn’t want to go out to dinner. I had bought a can of pineapple on a whim and it got me thinking about sweet and sour sauce. I had never had sweet and sour tofu even in my co-op days.

I roughly followed the recipe from Eating Well. I changed up the vegetables to whatever I had on hand, added more ginger and some Sriacha. Then cut the tofu a little different, I like it in triangles more than cubes for some visual reason. The recipe is simple and can easily be adjusted to taste. I served it with some steamed broccoli and barley.