Showing posts with label Bar. Show all posts
Showing posts with label Bar. Show all posts
Tuesday, March 18, 2008
Monday, March 17, 2008
Bud Olson Bar
Free corned beef and cabbage on dark rye with spicy mustard. I really don’t think this picture can truly tell you how delicious it was. I washed it down with a Boulevard Stout. Only on Saint Patrick’s Day.
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