Friday, July 11, 2008

Spicy Tomato Cauliflower Soup

I adore pureed soups. This soup came out of the fact that I couldn’t stand looking at anymore cauliflower. Colleen and I bought a gigantic head of cauliflower at the farmers market. We ate it many times and it never seemed to disappear. I cooked the chopped up cauliflower in stock, added tomato paste and some Sriracha. Seasoned to taste and then pureed with my immersion blender. I blended till very smooth and seasoned again. I topped it off with a locally made Chevre from ShadowBrook Farm and some sage. It is ok cold but it is really delicious hot. My apartment is over air conditions so it nice to have a hot soup even in summer.

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